"Wingers" Sticky Finger Salad

This is the most awesome salad ever!! I got the Sticky Finger recipe from my good friend TerriLyn. Then Larry pieced together the rest of the ingredients for the salad. The sticky fingers themselves are so versatile. They are good on quesadillas, salads, or just on their own. Enjoy!


Sticky Fingers Sauce
1/3 c. brown sugar
1/3 c. Worcestershire sauce
1/4 c. ketchup
1 T. honey
2 tsp. Louisiana hot sauce(more if you like it spicy!)
2 tsp apple cider vinegar
Pkg. frozen breaded chicken strips

In a saucepan over low heat, combine all ingredients except chicken. Warm sauce, stirring occasionally while you cook the chicken. Follow package directions for cooking the chicken. When the chicken is done, toss it in the sauce, remove with a slotted spoon and place on a cookie sheet lined with foil and sprayed with non-stick cooking spray. Bake at 350 for 5-7 min. or until sauce thickens and becomes sticky.

*Larry has discovered that if he follows the directions to fry the chicken rather than bake before adding it to the sauce, the chicken turns our crispier.

Sticky Finger Salad
salad greens(iceberg or romaine, or a combination of both)
sticky finger chicken tenders, cut up
cherry tomatoes
chopped red onion
Craisins
grated cheddar cheese
ranch dressing

Assemble your salad, and enjoy!!