Garlic Bread Seasoning

This is a really tasty seasoning, and so simple. I love that you can make a bunch of the seasoning, and then store it until you are ready to use it. We made a little variation of it by adding some extra toppings. The bread at the back has mozzarella over the seasoned butter, and the bread at the front has a three cheese blend over the seasoning. They were all really yummy!

Garlic Bread Seasoning

Recipe from OurBestBites.com

1/2 c. powdered Parmesan cheese

2 tsp. Kosher salt

2 Tbsp. garlic powder

2 tsp. oregano

2 tsp. basil

2 tsp. marjoram

2 tsp. parsley

Combine ingredients in a jar (preferably one with a sprinkle top) and shake. Sprinkle on top of bread sticks or combine 1 1/2 Tbsp. seasoning with 1/2 c. of softened real butter and spread on a loaf of French bread (cut in 1/2 lengthwise). Wrap in foil and bake at 375 until butter's melted. If you want, you could also pop it open-faced under the broiler for a few minutes so it gets brownish and crispy.