Layered Strawberry Cheesecake Bowl

This is actually a Kraft recipe.  It is super yummy!  And it looks awesome too.

Layered Strawberry Cheesecake Bowl

3cups  sliced fresh strawberries
3Tbsp.  sugar
2pkg.  (8 oz. each) cream cheese, softened
1-1/2cups  cold milk
1pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2cups  thawed COOL WHIP Whipped Topping, divided
2cups  frozen pound cake cubes (1 inch)
1square  BAKER'S Semi-Sweet Chocolate

Combine berries and sugar. Refrigerate until ready to use. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups COOL WHIP; spoon half into 2-1/2-qt. bowl.  Top with cake, berries and remaining cream cheese mixture. Refrigerate 4 hours.  Melt chocolate; drizzle over trifle. Top with remaining COOL WHIP.