Parmesan Crusted Pork Chops

This is another of Larry's favorites(wow, I say that lot on here. I sure am glad my husband likes my cooking!). Maybe I should just say its his favorite way to eat pork chops. Anyway, these are fantastic.

Parmesan Crusted Pork Chops - from Giada De Laurentis(foodnetwork)

2 Large eggs

1 c. dried Italian-style bread crumbs

3/4 c. Parmesan cheese

4 (1/2 to 3/4-inch thick) center-cut pork loin chops

salt and freshly ground black pepper

6 T. olive oil

Lemon wedges for serving, optional

Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.

Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.