Chocolate Mint Bundt Cake

This is another of Larry's favorite recipes. I had two different recipes from two different aunts that I kind of combined to get this beauty. Larry loves the green mint chips in this cake, they have a stronger flavor, and they are heavy and always sink to the bottom(that then becomes the top), and then the top kind of falls apart. But it is soo tasty. Use mint flavored chocolate chips if you want a more mild flavor, and if you don't want the chips to sink to the bottom. Either way it is a delicious cake.

Chocolate Mint Bundt Cake

1 box Devils Food cake mix

1 (6 oz) instant chocolate pudding

4 eggs

1/3 c. warm water

1/2 c. oil

8 oz sour cream

16 oz mint chips

Mix all together until smooth, then add mint chips(if I use the heavier green mint chips then I will just fold them into the batter after it is in the pan). Pour into a well greased and floured bundt pan. Bake at 350 for a50-60 minutes. Cool right side up for 25 min., then remove from pan. Sprinkle with powdered sugar or frost with your favorite frosting or glaze.