Zucchini Bread

This has to be the best zucchini bread ever!!! This is what I grew up eating, and I absolutely love it.

Zucchini Bread

3 eggs

1 c. oil

2 c. sugar

3 tsp. vanilla

1 tsp. salt

1 tsp. baking soda

3 c. flour

1/4 t. baking powder

3 tsp. cinnamon

2 c. peeled and grate zucchini

1 1/2 c. nuts (optional)

1 c. raisins (optional)

Grease and flour bread pans. Combine the eggs, oil, sugar and vanilla. In another bowl combine the dry ingredients. Gradually add the dry ingredients to the wet. Then mix in zucchini and any extras.

Bake at 325 for about 1 hour. (I have to lower my baking temperature and time because of elevation)

These freeze very well, and are still very moist. Just thaw on the counter.