This is a yummy, versatile sauce. It is great on cheesecake, ice cream, waffles, etc. the original recipe calls for raspberries and it is delicious. This time Larry requested that I try blueberry, to go with his birthday cheesecake(recipe found
here). I think it turned out really well. In the future I would probably add just a little bit more sugar.
Berry Sauce
1/2 c. sugar
1 Tbsp. cornstarch
2 c. fresh berries, or large package of frozen (I usually use frozen)
1/2 c. water
Stir sugar and cornstarch together in pan. Add berries and water. Stir and cook until thickened and bubbly. Cook 2 more minutes. Cool slightly. Makes about 1 3/4 c. sauce
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