Cheesecake

This is the easiest cheesecake recipe ever!  It is so simple and quick, yet soooo delicious!  This is another recipe from one of my amazing aunts.

Cheesecake

20 graham crackers, rolled fine (about 1 1/2 c.)

3/4 cube margarine or butter, melted

1 lb(16 oz) cream cheese, softened

2 whole eggs

3/4 c. sugar

1 tsp. vanilla

1/2 pint sour cream

5 Tbsp. sugar

Combine graham cracker crumbs and melted butter.  Press into an 8 in.  spring form pan.

Beat together the cream cheese, eggs, sugar and vanilla until very smooth.  Pour into crust.  Bake at 375 for 20 min.  Mix the sour cream and sugar together.  Remove cake from oven, and turn temperature up to 475.  Spread sour cream mixture over top of cake.  Bake about 5 min. more at 475.  Cool.  Refrigerate 9 hours or more.

*Find the recipe for my berry sauce here.
*Find the recipe for homemade Dulce de Leche here.